刺槐花营养功能成分及其开发利用  

Nutrient and Functional Components in the Flower of Robinia pseudoacacia and Their Exploitation

作　　者：王林[1] 章敏[1] 胡秋辉[1] 

机构地区：[1]南京农业大学食品科技学院,江苏南京210095

出　　处：《食品科学》2006年第2期274-276,共3页Food Science

摘　　要：我国野生刺槐花资源丰富,营养和功能价值较高,但目前除极少量被食用外,大部分落地废弃,因此,开发利用野生刺槐花资源,将进一步发挥刺槐的生态效益和经济效益,形成一个新兴的经济增长点。本文综述分析了刺槐花营养成分及其特殊功能成分,为刺槐花的进一步开发利用提供了一定的理论基础。The flower of Robinia pseudoacacia with high nutrient and functional value is resourceful in China. However, the resource is almost abandoned except a small quantity used as food. Therefore, the exploitation of the flower of Robiniapseudoacacia will improve the efficiency of ecology and economy further, and promote the growth of economy. The nutrient and functional components in the flower of Robinia pseudoacacia were reviewed in the study, which offered definite theory for the further exploitation of the flower of Robinia pseudoacacia.

关 键 词：刺槐花 营养成分 功能成分 开发利用 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]