酸乳与人体健康  

The yogurt and Human′s Health

作　　者：陈麟璋[1] 

机构地区：[1]黄山学院生物多样性研究所,安徽黄山245041

出　　处：《黄山学院学报》2005年第6期90-92,共3页Journal of Huangshan University

摘　　要：酸乳是当今众多发酵乳产品中最为流行的乳制品,但在我国的历史较短,不少人对其并不了解。本文对目前市场上酸乳的种类,酸乳及其乳酸菌在增强人体对牛乳营养物质的吸收,维护人体肠道微生态平衡,抑菌抗病,分解毒素等方面的作用进行了介绍。Yogurt is one of the most popular fermented dairy products, but its history is not very long in China, many people know little about it. In tis paper, a brief introduction of yogurt is presented, including its elassifieation, function and benefit to human health.

关 键 词：酸乳 乳酸菌 健康 

分 类 号：Q93[生物学—微生物学]