氯霉素类抗生素残留分析研究进展  

New study on the analysis testing methods of Chloramphenicolsr esidues

作　　者：周正红[1] 邓斌[2] 林保银 

机构地区：[1]暨南大学生命科学院生物工程系,广州510630 [2]广州市诺森生物技术有限公司,广州510630

出　　处：《肉类研究》2006年第2期34-38,共5页Meat Research

摘　　要：本文综述了近几年来国内外畜禽产品、水产品、食品原料中氯霉素残留分析方法。从专一性强、灵敏度高的ELISA测定方法,到定量的液相色谱法和气相色谱法,以及残留确认的色质联用法。本文分别综述了各种方法的优势与不足,最后展望了氯霉素残留检测的发展趋势。This article have summered analysis testing methods of chloramphenicols residues in animal tisse, food and materials recent years. It is high sensitive that ELISA kits detect chloramphenicols residues in animal tisses. But when quantifying chloramphenicols residues, methods of HPLC, GO, GO/ MS or LC/MS/MS are best select methods. Each method＇s advantage and disadvantage would be comprised in the article. At last, promising methods for. Chloramphenicols residues were brought forward.

关 键 词：氯霉素 残留 免疫法 HPLC法 GC法 色/质联用法 

分 类 号：TS207.5[轻工技术与工程—食品科学]