大蒜素对缺血再灌注损伤保护作用的机制  

Mechanism of Protective Effect of Allicin on Ischemia Reperfusion(IR) Injury

作　　者：董柔[1] 华冰[1] 

机构地区：[1]成都体育学院研究生部,四川成都610041

出　　处：《成都体育学院学报》2006年第2期113-117,共5页Journal of Chengdu Sport University

摘　　要：查阅国内外有关大蒜素作用机制方面的文献,其作用机理与具有清除自由基、钙拮抗扩张血管、抗动脉硬化、抗血小板聚集、及改善微循环和抑制白细胞活化等作用有关。现就其在运动中防治缺血再灌注的作用进行综述,为以后大蒜素在运动方面的应用提供帮助。By using the method of documentary, the paper points out the fundamental of allicin relates to following functions：the funciton of eliminating free radicals, the calcium oppress and expansion blood vessel , the anti - arieriosclerosis ,the anti -blood platelet gathers and improving micro- cycle and supperssing white cell activation etc. The paper summarizes the function of allicin in preventing and curing ischemia - reperfusion injury in sports and provides reference for its further application in Sports.

关 键 词：大蒜素 缺血再灌注损伤 保护 机制 

分 类 号：R151[医药卫生—营养与食品卫生学]