绿茶多酚防龋涂膜对唾液淀粉酶的影响  

Influence of green tea polyphenols varnish on saliva

作　　者：刘艳玲[1] 冯希平 李鸣宇[1] 潘瑛[1] 

机构地区：[1]上海第二医科大学口腔医学院口腔预防教研室

出　　处：《上海口腔医学》1996年第1期22-24,共3页Shanghai Journal of Stomatology

摘　　要：作者通过对绿茶多酚防龋涂膜抑制人唾液淀粉酶活性的观察，发现绿茶多酚防龋涂膜对人唾液淀粉酶活性的抑制率在绿茶多酚０．７８和１．５６ｇ／Ｌ浓度处有两个高峰。对涂膜中绿茶多酚释放量的观察发现，绿茶多酚的释放量涂膜液态时高于成膜后，成膜后绿茶多酚的释放有限，提示绿茶多酚防龋涂膜对人唾液淀粉酶活性影响甚微。This study observed the inhibitory effect of green tea polyphenols varnish on the activity of human saliva. We found 0.78 and 1. 56 mg/ml green tea polyphenols varnish is the best. We also observed the release of green tea polyphenols from liquid varnish is more than that from membraniform vanish.The release quantities of green tea polyphenols from membraniform is limited,suggest the influence of green tea polyphenols varnish on the activity of human saliva is small.

关 键 词：防龋涂膜 绿茶多酚 唾液淀粉酶 

分 类 号：R977.9[医药卫生—药品] R780.1[医药卫生—药学]