深圳市某区12年间食物中毒分析  

ANALYSIS OF FOOD POISONING IN LONGGANG DISTRICT OF SHENZHEN CITY FROM 1993 TO 2004.

作　　者：郭淑妍[1] 

机构地区：[1]深圳市龙岗区疾病预防控制中心,深圳518172

出　　处：《现代预防医学》2006年第3期388-390,共3页Modern Preventive Medicine

摘　　要：目的：了解龙岗区建区12年来食物中毒发生的特点及规律,提出相应的控制措施.方法：收集全区1993～2004年上报食物中毒统计报表及个案调查资料进行描述性分析.结果：12年间共上报食物中毒51起,中毒人数2 066例,无死亡病例;年平均4起,年中毒人数172例,无死亡病例;12年间全区上报重大食物中毒13起,占25%,中毒人数1 142人,平均每起中毒人数88人,主要发生在1993～1997年.食物中毒发生的起数和中毒人数总体呈下降趋势.中毒食品以植物性食物为主,农药及微生物是导致中毒的主要致病因素,中毒发生场所以集体食堂为主.结论：加强卫生监督和宣传教育是预防食物中毒的关键措施.Objective： To fred out the characteristic and rules of food poisoning during the last 12 years since Longgang district was constructed and to offer measures for eontroling it. Methods： Statistical reports and food poisoning rases from 1993 to 2004 were collected to make statistical analysis. Results： 51 food poisoning cases were reported, 2 066 people were poisoned, and no people died during the last 12 years. Averagely, 4 food poisoning cases happened each year, and 172 people were poisoned. 13 important food poinsoning cases were reported during the same peoriod, and 1 142 people were involved, which mainly happened from 1993 to 1997. Food poisoning events and the number of people involved both depicted downward trends. Vegetable food poisoning constituted the main proportions of food poisioning, and pesticides and microorgnism were the main courses for poisoning. What＇ s more, food poisoning happened more occasionally in collective eateries. Conclusion ： The key point to prevent food poisoning is to address the importance of health inspection and propagandism.

关 键 词：食物中毒 预防卫生服务 

分 类 号：R155.3[医药卫生—营养与食品卫生学]