啤酒发酵过程温度特性分析及微机监控系统的设计与实现  

Analysis of the Temperature Characteristics during Beer Fermentation & the Design of Computer Monitoring System

作　　者：马光喜[1] 陈其松[2] 

机构地区：[1]贵州大学计算机科学与工程学院,贵州贵阳550025 [2]贵州大学人民武装学院,贵州贵阳550002

出　　处：《酿酒科技》2006年第4期43-46,共4页Liquor-Making Science & Technology

摘　　要：采用模糊预测控制算法解决啤酒发酵过程的时滞、不明确性、大惯性问题,设计了啤酒发酵过程微机管控系统IPC-PLC．DCS,由2台上位机和4台下位机组成,具有较强的I／O处理能力,抗干扰能力强,可靠性高,具有完善的过程处理能力,测量精度高。Fuzzy predicted control algorithm which could settle the problem of time lag, ambiguity and inertia in beer fermentation was applied in the design of computer monitoring system. The system was composed by two upper computers （IPC-PLC computer and DCS computer） and four lower computers, which has strong I/O processing capability and anti-interference capability and high reliability. Besides, the system had perfect procedures processing capacity with high measuring accuracy.

关 键 词：啤酒发酵过程 温度特性 微机监控系统 IPC PLC 

分 类 号：TS262.5[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]