通过产品外观特征分析白砂糖色值和混浊度偏高的具体原因  

Analysis on the Cause of Higher Colour and Turbidity of White Sugar by the Appearance Character

作　　者：关努 

机构地区：[1]广西信都糖厂

出　　处：《甘蔗糖业》1996年第3期45-47,共3页Sugarcane and Canesugar

摘　　要：侧重介绍白砂糖的色值和混浊度偏高的原因及其与产品外观特征的关系。The cause of higher colour and turbidity of white sugar and the relationship of that with the appcarance character of product have bcen intraduced.

关 键 词：白砂糖 色值 混浊度 外观 原因 分析 

分 类 号：TS241[轻工技术与工程—制糖工程]