农艺措施和调制条件对烟草香气物质含量的影响  

Effects of Agronomic Measures and Curing Conditions on Content of Aroma Components of Tobacco

作　　者：何登峰[1] 许仪[1] 许自成[1] 卢秀萍[2] 黄平俊[1] 王宏 

机构地区：[1]河南农业大学农学院,郑州450002 [2]云南省烟草科学研究所,玉溪653100 [3]洛阳市烟草分公司,洛阳471000

出　　处：《中国农学通报》2006年第4期199-202,共4页Chinese Agricultural Science Bulletin

基　　金：河南省杰出人才创新基金项目"‘四山五区’烤烟电化学阵列指纹图谱及质控技术研究"(0421001900);河南省烟草专卖局科技攻关项目"‘四山五区’优质烤烟开发技术研究"(HYKJ200202);云南省烟草公司科技攻关项目"烤烟高香气轮回选择育种研究"(04A01)。

摘　　要：烟草香气物质在近年来的研究中一直倍受重视。综述了施肥、水分管理、移栽等农艺措施和调制工艺对烟草香气物质含量影响的研究进展。农艺措施影响着烤烟生长发育过程中的一系列生理生化代谢,进而影响烟叶香气物质的含量和组成;调制工艺则影响烟叶质量潜势不同程度的发挥。The research of aromatic matter of tobacco was paid more attention in recent years. The progress of effects of different agronomic measures including fertilization, water regimes and transplantation, etc. and curing conditions on content of aroma components of tobacco was reviewed. Agronomic measures mainly affected physiological and biochemical metabolism of tobacco growth and development, and fatherly affected the content and proportion of aromatic matters; curing conditions affected the phenotype of tobacco quality potential.

关 键 词：农艺措施 调制工艺 烟草 香气物质 

分 类 号：S572[农业科学—烟草工业]