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作 者:刘英华[1] 邱继红[1] 欧阳红[1] 张永[1] 滕俊英[1]
出 处:《军医进修学院学报》2006年第2期110-111,共2页Academic Journal of Pla Postgraduate Medical School
摘 要:目的:比较成品匀浆膳与传统自制匀浆膳对长期卧床患者营养状况的影响。方法:选择住院患者29例,采用传统自制匀浆及成品匀浆进行鼻饲喂养,分别收集使用这两种匀浆膳患者的人体测量结果(TSF和MAC,每月测量1次)、生化检测结果(TP、ALB、G lucose、TG、TC、Ua、HDL-C、LDL-C,每月记录两次),采用自身对照研究方法,比较两种不同匀浆组各项指标的差异。结果:29例患者在观察期内服用自制或成品匀浆均未出现腹胀、腹泻、腹痛、恶心、呕吐等胃肠道反应。各项指标两组间均数比较无显著性差异(P>0.05),但血清尿酸成品组低于自制组(P<0.05)。结论:成品匀浆与自制匀浆是维持卧床患者营养状况的保证,且具有独自的特点和优势,现代化综合性医院应同时共存两种方式,配合使用,以方便患者。Objective:To investigate the effects of finished and home-made homogenized diets on nutritional status in bedridden patients. Methods :Twenty-nine patients were fed home-made homogenized and finished homogenized diet by nosal intra gastric tube. Triceps skinfolds(TSF) and midarm circumference(MAC) were measured every month. The serum levels of total protein( TP), albumin ( ALB ), glucose, triglyeeride ( TG), cholesterol ( TC ), uric acid ( Ua), high density lipoprotein cholesterol (HDL-C) and low density lipoprotein cholesteriol (LDL-C)were recorded twice every month. Results:No side effects of bellyadre,diarrhea,nausea,vomitting were observed in the patients. There were no significant difference in biochemical variables but Ua in two different diets. Conclusion: Both finished and home-made homogenized diets can support the nutrional status in bedridden patients. Furthermore, both of the diets have their respective speciality in mainting nutritional status in patients .
分 类 号:R154[医药卫生—营养与食品卫生学]
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