鸡蛋壳膜资源的开发与应用前景  

Exploitation and prospect of the egg shuck and membrane

作　　者：皮钰珍[1] 王淑琴[1] 李秋红[2] 

机构地区：[1]沈阳农业大学食品学院,沈阳110161 [2]江西宜春学院工学院,宜春336000

出　　处：《食品科技》2006年第4期128-130,共3页Food Science and Technology

摘　　要：蛋壳与蛋壳内膜中具有很多有效成分,它们是饲料、食品、医药、化学、轻工等行业的宝贵原料。我国养禽数量多、蛋壳产量巨大,蛋壳膜的综合利用将大幅度提高蛋品工业的经济效益,减少环境污染。综述了近年来国内外此方面的研究现状,为鸡蛋壳膜资源的开发与应用提供了参考。There are many availability components in the egg shuck and membrane, They are important material of forage, food, medicine, chemistry and industry, In our country there are lots of fowl and egg shuck. Synthetic using egg shuck and membrane will enhance economy benefit greatly and it will reduce environment pollution. This article summarizes investigating of late years about this aspect in our country and other countries. It offers reference for exploitation and prospect of the egg shuck and membrane.

关 键 词：蛋壳 蛋壳膜 开发 

分 类 号：TS253[轻工技术与工程—农产品加工及贮藏工程]