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机构地区:[1]北京师范大学哲学与社会学学院,北京100875 [2]中央民族大学哲学系,北京100081
出 处:《达县师范高等专科学校学报》2006年第3期48-50,共3页Journal of Daxian Teachers College
摘 要:康德在《判断力批判》中把“审美无利害”作为审美最基本也是最重要的特点,从而把审美愉悦与其它两种———由感官引起的快适和对善的追求所引起的愉悦区别开来。但这种无目的的合目的性的审美最终还是借助于一个美的理想,而这一理想又在一定程度上借助了道德性。Immanuel Kant began to analyze beauty in the "Critique of Judgment according to Quantity". He thought the satisfaction in the aesthetical was disinterested,which was the basis of the judgment of taste. And he distinguished the satisfaction in the aesthetical from the satisfaction in the pleasant and in the good. But the taste of the aesthetic was not accomplished, which had to turn to morality. It was to say that the aesthetical was apart from concepts and depended on the common sense.
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