南京市消费者食品安全KAP状况调查  

KAP survey on food safety among customers in Nanjing city

作　　者：陈国威[1] 孙桂菊[1] 王少康[1] 盛军利[1] 徐华珠[1] 李恒[1] 刘莎[1] 郭芸[1] 

机构地区：[1]东南大学公共卫生学院,南京210009

出　　处：《中国公共卫生》2006年第5期603-604,共2页Chinese Journal of Public Health

基　　金：江苏省科学技术厅软科学研究项目(BR2004512);国家科技攻关计划专项子项目(2001BA804A27)

摘　　要：目的了解南京市消费者对食品安全知识的认知、态度与行为(KAP)现状,为在消费者中开展食品安全干预性研究提供科学依据。方法采用自制的消费者食品安全KAP调查问卷,对1 600名消费者进行问卷调查。问卷采用匿名方式填写,当场收回。结果南京市消费者食品安全知识总体知晓率为37.1%;广播电视是消费者获取食品安全信息的主要渠道;73.0%的消费者希望获得食品安全方面的知识;被访者文化程度越高,食品安全知识知晓率越高。结论消费者食品安全知识整体水平较低。获取相关知识的态度较为积极。在食品安全知识和行为习惯方面,需要对消费者进行宣教干预,使他们获得更多的食品安全知识,改变不良的行为习惯。Objective To investigate the knowledge, attitude and practice status about food safety among customers in Nanjing city, and to provide scientific basis for carrying on intervention research on food safety Methods A questionnaire survey was conducted among 1 600 customers from Nanjing. Results The total rate of right answer to food safety was 37.1% for all investigated consumers and all questions, the main sources of information on food safety were radio or TV programs. 73.0 % of consumers hoped to acquire more food safety knowledge. The higher educational level the customers were, the higher level knowledge about food safety they had. Conclusion The customers in Nanjing had low level food safety knowledge. The attitude to acquire food safety knowledge of the consumers was active, It was necessary to carry on food safety interventions among the customers which help them to obtain more food safety knowledge and get nd of bad habits in their practice.

关 键 词：食品安全 知识、态度和行为 消费者 

分 类 号：R155[医药卫生—营养与食品卫生学]