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作 者:张文众[1] 张晓鹏[1] 贾旭东[1] 黄光伟 刘兆平[1] 宋雁[1] 刘泽嵚[1] 崔文明[1] 张馨[1] 王伟[1] 李宁[1]
机构地区:[1]中国疾病预防控制中心营养与食品安全所,北京100050 [2]美国加州杏仁协会,美国加州95354
出 处:《癌变.畸变.突变》2006年第3期208-210,共3页Carcinogenesis,Teratogenesis & Mutagenesis
摘 要:背景与目的:研究美国加州杏仁对吸烟诱导的DNA氧化损伤是否具有保护作用。材料与方法:选取30个吸烟的志愿者,随机分3组(每组10人),每天分别给予0,84和168g的杏仁,共28d;试验期间各组对象膳食和吸烟量相同,在实验开始前和试验结束后分别收集新鲜尿液测定柯替宁,采静脉血做彗星实验,收集24h尿测定8-OH-dG。结果:彗星实验显示,168g/d剂量组DNA损伤程度比对照组和试验前均显著降低(P<0.05);8-OH-dG测定结果显示,84g/d和168g/d剂量组的8-OH-dG水平明显低于试验前和对照组(P<0.05)。结论:食用美国加州杏仁可能具有降低吸烟人群DNA氧化损伤的作用。BACKGROUND & AIM:Exposure of cigarette smoke (CS) can increase oxidative damage, this research aimed to study the protective effect of supplementation of almond on DNA damage in smokers.MATERIAL AND METHOBS:Thirty smokers were recruited into our study, and were divided into three groups(n = 10) which received almond 0 g/d,84 g/d and 168 g/d respectively, and the study period was for 28 days. In the beginning and the end of the study,eotinine and 8-hydroxy- 2'deoxyguanosine (8-OH-dG) levels in urine were analysed, and comet assay of peripheral blood lymphocytes was conducted, RESULTS: In the end of the study , compared with control group and baseline, a significant decrease of oliveive tail moment and tail/head length in comet assay in 168 g/d group was observed (P〈0.05). The 8-OH-dG level decreased significantly in 84 g/d and 168 g/d groups(P 〈0.05) . CONCLUSION: The results suggested that supplementation of almond might reduce DNA damage in smokers.
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