食源性降血压肽的评价方法  

Determination methods of antihypertensive peptides derived from food

作　　者：蒋菁莉[1] 任发政[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《中国乳品工业》2006年第6期36-39,共4页China Dairy Industry

基　　金："十五"奶业专项基金资助项目(2002BA518A-05)

摘　　要：对食源性降血压肽的体外活性测定方法、动物实验评价方法和人体临床试验的研究状况及进展等进行了论述。Angiotensin- Ⅰ converting enzyme （ACE） plays a major role in the cardiovascular homeostasis, most of the food-derived peptides function as antihypertensive agents by inhibiting the ACE activity. The article overview about the research condition and the development of the determination methods of antihypertensive peptides, including evaluated the ACE inhibitory activity in vitro, in vivo and evaluated the antihypertensive effect in clinical.

关 键 词：降血压肽 血管紧张素转化酶抑制剂 评价方法 

分 类 号：Q516[生物学—生物化学]