银川市社区2型糖尿病患者的膳食营养调查  

The Present Dietary Status of Type 2 Diabetic Patients in Yinchuan City

作　　者：陈启众[1] 张毓洪[1] 王喜花[2] 田丰萍[2] 

机构地区：[1]宁夏医学院公共卫生学院,银川750004 [2]宁夏医学院护理学院,2005届毕业生银川750021

出　　处：《宁夏医学院学报》2006年第3期216-217,221,共3页Journal of Ningxia Medical College

摘　　要：目的调查分析银川市社区2型糖尿病患者膳食营养状况,评价其膳食质量。方法采用食物频数法,调查银川市社区215例2型糖尿病患者1个月的膳食情况。结果银川市社区2型糖尿病患者的热能、脂肪及胆固醇的摄入超过标准,而碳水化合物及膳食纤维的摄入低于标准;VitC与钙的摄入偏低,而VitE与铁的摄入偏高,其余与标准基本一致。结论银川市社区2型糖尿病患者膳食结构不合理,建议控制总热量及脂肪的摄入,增加膳食纤维的摄入,均衡营养素。Objective To investigate the present dietary status of type 2 diabetic patients in communities in Yinchuan, and to evaluate the dietary quality. Methods One-month dietary status of 215 patients with type 2 diabetis patients was investigated with a food frequency method. Results The intakes of energy, fat and cholesterol were higher than that of standard supply, while the intakes of hydrocarbon and dietary fiber were lower than standard. The quantity of vitamine C and calcium was lower and the intakes of vitamine E and iron were higher than that of standard supply. Conclusion The present dietary structure is not suitable for type 2 diabetic patients in Yinchuan. The intakes of energy, fat and cholesterol should be decreased. The quantity of dietary fiber should be increased.

关 键 词：2型糖尿病 膳食调查 营养评价 社区 银川 

分 类 号：R587.1[医药卫生—内分泌]