玉米蛋白组分的研究进展  

Study Progress on Protein Components in Maize

作　　者：朱朝辉[1] 赵宏伟[1] 贾胜德[1] 

机构地区：[1]东北农业大学农学院,哈尔滨150030

出　　处：《黑龙江农业科学》2006年第4期88-91,共4页Heilongjiang Agricultural Sciences

摘　　要：从不同角度对谷物蛋白质进行分类,并阐述其特性;分别论述玉米四种蛋白组分的国内外研究进展,以期全面反映玉米蛋白组分领域的研究概况。Protein components in maize are classified into four types from different point of view and the attribution of protein components in maize is expounded in the present paper. In order to reflect the whole study situation in the area of protein components in maize, it was reviewed about current research situation and new progress.

关 键 词：玉米 蛋白组分 蛋白质 

分 类 号：S513[农业科学—作物学]