余甘子功能食品的开发及其类SOD活力测定  

Development of Functional Food Product from Phyllanthus emblica L. and the SOD Activities Measurement

作　　者：程伟贤[1] 陈鸿雁[2] 张义平[2] 冯宇[3] 曹槐[1] 古昆[1] 

机构地区：[1]云南大学应用化学系,云南昆明650091 [2]云南警官学院,云南昆明650223 [3]云南大学现代生物学研究中心,云南昆明650091

出　　处：《食品与生物技术学报》2006年第4期113-115,共3页Journal of Food Science and Biotechnology

摘　　要：余甘子是一种具有较高的食用和药用价值的野生植物资源,风味独特,含有丰富的类SOD活性物质和其他多种具有生物活性的物质,具有清除自由基、抗肿瘤、抗衰老等保健作用。作者提出了余甘子保健口服液的生产工艺流程及配方,并采用改良的Marklund方法测定了类SOD的活力,结果较为满意。Phyllanthus emblica L. is a wild plant with high nutritive and officinal value. It has special flavor and abundant SOD type＇s material, as well as other multiple bioactivities, such as free radical elimination, antitumor and anti-senium abilities and so on. The production technique and the componerts of the oral-edible liquid product containing Phyllanthus emblica L were proposed. The SOD type＇s activities were determined by improved Marklund method, and the results were satisfying.

关 键 词：余甘子 功能食品 生产工艺 配方SOD活力 

分 类 号：TS207[轻工技术与工程—食品科学]