猪鲜骨的加工升值处理新技术  

New techniques processing fresh bones of pig to increase in value

作　　者：楚安照 

机构地区：[1]上海高乐食品技术有限公司,200122

出　　处：《肉类工业》2006年第8期4-5,共2页Meat Industry

摘　　要：鲜骨是中国的传统食品中的一部分。利用现代技术将鲜骨有效的加工后添加到肉制品或其他食品中,对改善国人体质和保护环境大有帮助。2006年,上海高乐食品技术有限公司,联合德国KS和英国老牌食品公司解决了这一难题。The fresh bone is a kind of traditional Chinese food. It is very helpful to decrease the environmental pollutes and increase Chinese health that the dements were extracted from the fresh pig bones with the modem technologies, then added into the meat products and the other foods. In 2006, Shanghai Gaole Fodtech Co., Ltd united with Germany KS and the England Famous Brand Food Company grasped the above technology.

关 键 词：鲜骨加工 骨糊 钙 肉制品 

分 类 号：TS251.94[轻工技术与工程—农产品加工及贮藏工程]