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作 者:王德全[1] 周卫平[1] 黄晓晖[1] 冼雪珍[1]
机构地区:[1]广东药学院流行病学教研室,广东广州510240
出 处:《预防医学论坛》2006年第5期516-518,共3页Preventive Medicine Tribune
摘 要:[目的]了解广州市城区学校食堂的卫生状况,以便发现存在的问题,加强对学校食堂卫生管理,保障师生身体健康。[方法]2005年9~12月,在广州市城区随机抽取72所大、中、小学校的食堂进行调查。[结果]调查72间食堂,卫生许可证持证率为80.56%,75.00%的布局欠合理;能到相对固定并持有卫生许可证单位采购食品的占81.94%,38.89%无单独粗加工间,70.83%有动、植物食品原料混合洗放现象;调查423名食堂工作人员,个人卫生状况较好的占87.71%。[结论]广州市城区学校食堂存在食品卫生安全隐患。[Objective]To explore the sanitation state of the school's mess halls in Guangzhou, to analysis the problem in the mess halls and to ensure teachers and students in good condition. [Methods] September to December in the year of 2005, According to the method of random sample, the 72 mess halls were sampled, [Results]In the 72 mess halls, there were 80. 56% of them having health license,75.00% having not with reason in distribution,81.94% buying food for fixing and having sanitation license units,38.89 % having not separateness working room for food original process, 70.83 having mix wash and lay aside with animal food and vegetable,423 workers in mess hall were inspected,87.71% of them having good status in individual health condition. [Conclusion]There are food safety hidden tuouble in mess hall in Guangzhou.
分 类 号:R155.65[医药卫生—营养与食品卫生学]
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