菠萝醋酸发酵饮料的研制  

DEVELOPMENT OF PINEAPPLE ACETIC ACID FERMENTED DRINK

作　　者：周浓[1] 

机构地区：[1]广东海洋大学,广东湛江524088

出　　处：《食品研究与开发》2006年第8期97-99,共3页Food Research and Development

摘　　要：以菠萝为主要原料,通过酒精发酵、醋酸发酵,采用正交实验确定菠萝醋酸发酵饮料的最佳工艺条件,制备菠萝醋酸发酵饮料。本产品具有果醋独特的风味及营养保健功能。By even orthogonal design, the optimal producing conditions of the pineapple acetic acid fermented drink, which was made from pineapple, were studied. This product has special flavor of fruit acetic acid and also has the nutritive and sanitarian function.

关 键 词：菠萝果醋 发酵 保健饮料 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]