大豆胚芽油提取工艺的研究  

STUDY ON EXTRACTION OF OIL FROM SOYBEAN EMBRYO

作　　者：张璐[1] 舒国伟[1] 周庆礼[1] 

机构地区：[1]陕西科技大学生命科学与工程学院,陕西咸阳712081

出　　处：《食品研究与开发》2006年第8期110-111,共2页Food Research and Development

基　　金：陕西科技大学资助项目(ZX05-26)

摘　　要：以大豆胚芽出油率为指标,石油醚为脱脂溶剂,通过单因素和正交试验对大豆胚芽索氏提取工艺进行了研究。结果表明:大豆胚芽制油的最佳提取工艺为:粒度30目,料液比1:13,回流时间5h。在此条件下,大豆胚芽出油率为10.50%。Through single factor and orthogonal experiments, extraction of oil from soybean embryo were studied. The results were showed as following：the optimal conditions of extraction are the talcum of granularity is 30, the solid/liquid ratio is 1：13 and the time ofcircumfluence is 5 hours, the ratio ofoil production of soybean embryo is 10.50 %.

关 键 词：大豆胚芽 提取 正交试验 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程]