纳豆激酶在保健饮料中的应用与展望  

Application of nattokinase in health drinks and its prospects

作　　者：寇巍[1] 张逸南[1] 张志宏 辛如[1] 刘宏生[1] 

机构地区：[1]辽宁大学生命科学系,辽宁沈阳110036 [2]辽宁微维生物工程开发有限公司,辽宁沈阳110036

出　　处：《饮料工业》2006年第8期9-11,共3页Beverage Industry

摘　　要：脉管栓塞、脑血栓中风、急性心肌梗塞等心血管疾病,是当今社会中严重危害人们身体健康的主要疾病之一。纳豆激酶具有很强的纤溶活性,具有安全性好、作用迅速、成本低、可由细菌发酵生产等优点,故而用于开发新一代的保健饮料具有极为诱人的广阔前景。综述了纳豆激酶的研究进展及在保健饮料领域的应用与展望。Cardiovascular diseases, such as vessel embolism, cerebral thrombosis and acute myocardial infarction, are one of main serious diseases harming people＇s health in the society nowadays. With a very strong fibrinolytic activity and the advantages of high safety, rapid action, low cost and being able to be produced by bacterial fermentation, nattokinase has an extremely bight future in being used in a new generation of health drinks. The advances of study on nattokinase are reviewed, and its use in health drinks forecasted.

关 键 词：纳豆激酶 溶栓 保健饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]