绿豆乳饮料的加工技术  

Processing Techniques of Mung Bean Milk Drink

作　　者：张卫民 曹有福 

机构地区：[1]吕梁市科技交流中心 [2]吕梁市食品研究所

出　　处：《山西科技》2006年第5期130-131,共2页Shanxi Science and Technology

摘　　要：文章对绿豆乳的加工技术进行了探讨。绿豆经脱皮、磨浆、除渣等工艺制成绿豆浆,然后与牛奶、砂糖等调配在一起,经均质、杀菌制成绿豆乳饮料。为提高制品的货架期及稳定性,加适量乳化剂。This article has discussed the processing techniques of mung bean milk drink. Mung beans are made into bean milk and then the bean milk is mixed with milk and sugar to become mung bean milk drink after sterihzation. And finally a certain amount of emulsifier is added to improve stability and lengthen the storing time.

关 键 词：绿豆乳 饮料 技术 

分 类 号：TS252.42[轻工技术与工程—农产品加工及贮藏工程]