超声波法提取荷叶多酚工艺研究  

Research on the Extraction of Polyphenols from Lotus Leaf by Ultrasonic

作　　者：靳素荣[1] 姚礼峰[1] 卢威[1] 余作平[2] 周明全[2] 胡中立[2] 

机构地区：[1]武汉理工大学应化系,武汉430070 [2]武汉大学莲藕中心,武汉430072

出　　处：《氨基酸和生物资源》2006年第3期20-22,共3页Amino Acids & Biotic Resources

基　　金：国家科技攻关项目(2002BA546C);湖北省科技攻关重大项目(2002AA205A);武汉市科技攻关重点项目(20022005132)

摘　　要：研究利用超声波辅助提取荷叶中多酚类化合物的最佳条件,考察了超声作用时间、提取次数、料液比和乙醇体积分数等因素对荷叶多酚提取率的影响,并在单因素实验的基础上进行正交实验,确定其优化工艺条件为:乙醇体积分数60%,作用时间15 m in,料液比为1:14,提取次数为4次。The optimal condition of polyphenol extraction from lotus leaf by ultrasonic were studied. The effects of action time, ratio of raw materials, solution and extraction times on extraction rate of polyphenol were in-vestigated. The best technical conditions for polyphenol extraction was obtained through orthogonal experiments as follows： ratio of raw materials and solution of 1：14, four extraction times, 60% alcohol and extraction period of 15 min.

关 键 词：荷叶 超声提取 多酚 

分 类 号：Q947.8[生物学—植物学]