低度白酒浑浊的原因及活性炭处理法  

Causation of the Turbidity of Low-alcohol Liquor & Active Carbon Treatment

作　　者：曹翠平 

机构地区：[1]四川省渔樵(集团)有限公司,四川邛崃611532

出　　处：《酿酒科技》2006年第10期56-57,共2页Liquor-Making Science & Technology

摘　　要：利用活性炭吸附法处理低度白酒,以去除引起白酒浑浊的物质。选用孔径大于2.0nm的活性炭,最好选择在冬季气温较低时进行,活性炭添加量为0.12%左右为宜,每天搅拌2次,每次不少于1h,并严格把握好过滤关。(陶然)Active carbon absorption method was used in the treatment of low-alcohol liquor to remove the substances inducing liquor turbidity. Active carbon with its pore size above 2.0 nm was selected and its addition level was about 0.12 %. It was preferred that the treatment operated under low temperature in Winter （stirring twice daily and at least 1 h stirring each time）.

关 键 词：低度白酒 活性炭 吸附法 除浊 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]