超微粉碎技术及其在桑树资源综合利用中的应用  

SUPER MICRON-MILLING TECHNOLOGY AND ITS APPLICATION IN COMPREHENSIVE UTILIZATION OF MULBERRY RESOURCE

作　　者：徐玉娟[1] 吴娱明[1] 张友胜[1] 邹宇晓[1] 吴继军[1] 施英[1] 

机构地区：[1]广东省农业科学院蚕业与农产品加工研究所广东省农产品加工公共实验室,广东广州510610

出　　处：《食品研究与开发》2006年第9期65-67,共3页Food Research and Development

基　　金：广东省农业攻关项目(2004B20401004)

摘　　要：概述了超微粉碎技术的特点、分类及优势,介绍了超微粉碎技术在桑叶、桑椹和桑枝灵芝及桑枝灵芝孢子方面的应用情况。研究表明,超微粉碎对提高桑树资源的利用率、新型食品的开发、产品品质的改善等方面具有重要的作用。The Super micron-milling technology and its application in comprehensive utilization of mulberry resource was introduced in this paper.The main application of Super micron-milling in the process of mulberry leaf, mulberry fruit, mulberry branch Ganoderma lucidum and its spores was discussed in details. The results of this study showed that the super micron-milling technology can play a significant role in improving utilization rate and product quality of mulberry resource and developing new food products.

关 键 词：超微粉碎 桑树资源 综合利用 

分 类 号：TS205[轻工技术与工程—食品科学]