当代饮食著作精品评介（十）  

The present age diet works review

作　　者：陶德臣 

出　　处：《饮食文化研究》2006年第4期126-127,共2页Dietetic Culture Research

摘　　要：近年来，学术界出版了许多有关饮食文化的著作，在饮食学界引起很大反响，本刊将分期评介其中的精品著述，欢迎学界同仁热忱参与。In recent years, academic circles have published many works about diet history culture it cause strong repercussions in academic circles our publication will review some excellent works by stages. We are delighted that colleagues in academic circles will take an active part in the action.

关 键 词：饮食著作 评介 精品 饮食文化 学术界 

分 类 号：TS971[轻工技术与工程]