骨粉油茶加工工艺的研究  

Study on the Processing Technics of Fried Flour Containing Bone Powder

作　　者：马黎 江宏波 杨明 

机构地区：[1]中国雨润集团技术中心,南京210041

出　　处：《食品工业》2006年第5期5-6,20,共3页The Food Industry

摘　　要：充分有效地利用动物鲜骨这一资源,利用高温高压和传统工艺相结合,使其中包含的胶质溶出,再经干燥后粉碎成粉状,并将炼得的骨油与一定比例面粉和黄豆粉混合炒制八成熟时,加入骨粉,炒熟后制成成品,温开水冲调食用。Animal fresh bone was fully effectively used, Through the high temperature and pressure with the traditional processing technics, bone glue was dissolved out, and bone powder was prepared, then the refined bone oil mixed with flour and bean flour was fried. Bone powder was added till fry ripened to make the end product. It was to take eating with warm water.

关 键 词：动物鲜骨 骨粉 油茶 

分 类 号：TS251.94[轻工技术与工程—农产品加工及贮藏工程]