腐植酸钠对杏鲍菇菌丝生长促进作用及增产效果的研究  

Effect of Sodium Humate on Hypase Growth and Yields of Mushroom Pleurotus Erynii

作　　者：杨德俊[1] 冯纪南[1] 何笃贵[1] 王彬[1] 

机构地区：[1]湘南学院化学与生命科学系,郴州423000

出　　处：《腐植酸》2006年第5期23-24,49,共3页Humic Acid

摘　　要：为解决杏鲍菇菌丝生长缓慢和生物转化率低的问题,采用向液体培养基和固体培养基中添加腐植酸钠的方法,观察其对杏鲍菇菌丝生长及产量的影响。结果表明,腐植酸钠对杏鲍菇菌丝生长有明显的促进作用,平均菌丝生长时间缩短6.1d。增产效果比较明显,增幅达9.3%。To solve the problems of hypase slow-growth and low-grade biotransformation efficiency, while the certain concentration of sodium humate was accessioned into liquid and solid medium, the effect of hypase growth and yields of mushroom was observed. The results showed that sodium humate have significant promotive effect on hypase growth and yields of mushroom. The time ofmycelial growth was average shorted 6.1 days, and yields of mushroom increase 9.3%.

关 键 词：杏鲍菇 腐植酸钠 菌丝生长 产量 

分 类 号：S646[农业科学—蔬菜学]