菥蓂籽挥发油的GC/MS分析  

Study on the chemical constituents of the essential oil in thlaspi arvense L.

作　　者：涂杰[1] 张新申[1] 罗霞[2] 李翔[1] 张凤枰[3] 邹玉权 袁东[1] 蒋小萍[1] 

机构地区：[1]四川大学轻纺与食品学院,四川成都610065 [2]四川省中药研究所,四川成都610041 [3]国家粮食局成都粮食储藏科学研究所,四川成都610031

出　　处：《化学研究与应用》2006年第11期1340-1342,共3页Chemical Research and Application

摘　　要：Objective:The chemical components of the essential oil from Thlaspi arvense L.were firstly studied.Methods:The essential oil was extracted by steam distillation and analyzed by GC/MS technique.Results:32 compositions were isolated and identified representing 99.38% of the total contents of the essential.Conclusion:The essential oil from Thlaspi arvense L.mainly consists of allyl sulfide.Objective： The chemical components of the essential oil from Thlaspi arvense L. were firstly studied. Methods： The essential oil was extracted by steam distillation and analyzed by GC/MS technique. Results： 32 compositions were isolated and identified representing 99.38% of the total contents of the essential. Conclusion： The essential oil from Thlaspi arvense L. mainly consists of allyl sulfide.

关 键 词：菥蓂 挥发油 气相色谱-质谱 

分 类 号：O657.7[理学—分析化学]