雪莲灵芝保健酒的研制  

Development of Xuelian Gganoderma Lucidum Health Wine

作　　者：潘玉萍 王琴声 张智钢 YUE Yang 

机构地区：[1]新疆绿旗企业集团保健品有限责任公司,新疆昌吉831100 [2]不详

出　　处：《酿酒科技》2006年第12期97-99,共3页Liquor-Making Science & Technology

摘　　要：以雪莲、灵芝等为原料研制保健酒,配方独特。工艺包括药材精选、分类粉碎、分组分溶剂在不同温度下浸泡、回流提取、调配、精制、过滤等。成品酒经冷冻实验和保温实验稳定性较好,药香酒香协调,色泽棕红,清亮透明,风格独特。Xuelian and ganoderma lucidurm were used as raw materials to develop health wine and the production techniques included materials selection, classification, grinding, grouping and soaking under different temperature, backflow extraction, blending, refine, and filtration etc. The product wine had satisfactroy stability （tested by freezing experiment and heat preservation experiment）. The wine had harmonious medicine aroma and wine flavor and it was reddish brown in color and clean and transparent with unique wine style.

关 键 词：保健酒 研制 雪莲 灵芝 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]