蒸汽品质对酒精质量的影响  

The influence of steam quality upon molasses alcohol production

作　　者：桑文毅 杨为民 

机构地区：[1]新疆四方实业股份有限公司,新疆霍城835219

出　　处：《中国甜菜糖业》2006年第4期41-43,共3页China Beet & Sugar

摘　　要：当甜菜糖蜜酒精生产企业采用传统的直接加热方式生产酒精时,蒸汽中的甲醇等易挥发组分直接进入产品,对酒精质量影响很大,因此改善蒸汽品质对酒精质量是至关重要的。改善蒸汽品质提高酒精质量的方法:减少或不用制糖回水来生产蒸汽;不与制糖生产同步;采用间接加热。Some volatilizable substances such as methanol in steam can come into product directly, and influence product greatly if the factory adopts traditional heating method in alcohol production, there fore, improving steam quality is very important to alcohol production. The article gives us a method to improve the quality of steam; such as reducing and disusing the backwater of sugar producing in producing steam, adoping indirect heating method, and disaffiliating sugar producing.

关 键 词：甜菜糖蜜 酒精生产 软化水 间接加热 

分 类 号：TS249.3[轻工技术与工程—制糖工程]