肉品检测技术的研究进展  

作　　者：韩晨[1] 贺稚非[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《肉类研究》2006年第12期21-23,32,共4页Meat Research

摘　　要：目前肉类食品的检验正朝着更加安全和卫生的方向发展,检验质量不断提高。该文介绍了当代肉类品质检测技术,包括物理分析法中的计算机视觉技术、超声波技术、电磁学检测技术;仪器分析法的高效液相色谱、毛细管电泳安培法、近红外光谱分析技术、核磁共振波谱分析技术;现代分子生物学技术的核酸探针检测技术、生物芯片检测技术和微生物快速检验方法。Some modern techniques for detection of meat are reported in this paper. Physical techniques include machine sight techniques,supersonic wave techniques,electrical magnetic techniques;instrumental analytic techniques include high-perfor mance liquid chromatography, capillary electrophoresis, near infrared,nuclear magnetic resonance spectrum; modern molecular biological techniques include nucleic acid probe,biochip. Meanwhile this paper reported some techniques for fast detection of microbe. The objective is promoting quality of meat,and makes it more safe and hygienic.

关 键 词：肉类 品质检测 研究进展 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]