基于公理设计的扁茶加工设备的研究与开发  

Research and development of processing equipment of flat tea based on AD

作　　者：李克彬[1] 吕志成 王淑琴[3] 单继红[1] 

机构地区：[1]浙江工业大学机械制造及自动化教育部重点实验室 [2]浙江绍兴绿能管道安装工程有限公司 [3]浙江科技学院信息学院

出　　处：《食品与机械》2006年第6期103-106,共4页Food and Machinery

基　　金：浙江工业大学校基金项目(项目编号:20040011);浙江省科技特派员项目(浙科发农〔2005〕211号)

摘　　要：由于机械加工茶叶的品质无法达到手工炒制的水平,这就限制了高品质茶叶加工机械化的应用范围。目前扁茶加工设备主要有名茶多功能炒制机和长板式龙井茶炒制机,这两类设备都不能很好满足高品质茶叶加工的需求。针对茶叶加工设备的设计问题,提出应用公理设计理论来进行研究和开发,不但使设计过程可控,而且大大提高了设计的效率和成功率。本研究在此基础上提出了新型扁茶加工设备的原理图,解决了目前扁茶加工设备中存在的部分问题。The fact that the quality of the tea fried by machine is far less than that fried manually is blocking the mechanization process of tea. There are two types of flat tea processing machine, Multi-function Processing Machine and Long Board Longjing Tea Processing Machine, but they can＇ t meet the requirement. Introducing Axiomatic Design into the design process of the flat tea processing equipment not only makes the design process controllable but also promotes the efficiency and prohability of success greatly. A new flat tea processing equipment is designed based AD, which overcomes some shortcomings of those equipment.

关 键 词：公理设计 强健设计 茶叶加工设备 扁形茶 

分 类 号：TS272.3[农业科学—茶叶生产加工]