黄瓜营养保健酸奶的研制  

Preparation of the cucumber nutrition health care yogurt

作　　者：张税丽[1] 李兴光[1] 

机构地区：[1]平顶山工业职业技术学院,平顶山467001

出　　处：《食品科技》2006年第12期123-125,共3页Food Science and Technology

摘　　要：以黄瓜、新鲜牛乳为原料,并配以蔗糖、稳定剂等,经乳酸发酵后生产出一种有黄瓜香味的、并略带酸味的具有营养和保健功能的黄瓜酸牛奶。Take the cucumber, the fresh cow＇s milk as a raw material, and matches by the sucrose, the stabilizer and so on, Delivers one kind after the lactic fermentation to have the cucumber fragrance, and has the sour odor to have the nutrition and the health care function cucumber yogurt slightly.

关 键 词：黄瓜 营养 保健 酸奶 

分 类 号：TS252.54[轻工技术与工程—农产品加工及贮藏工程]