社区老年人高血压复合式营养干预效果评价  

Evaluation on multiplex dietary intervention on hypertension of elderly adults

作　　者：周薇薇[1] 翟成凯[1] 姜明霞[1] 陈晗[1] 

机构地区：[1]东南大学公共卫生学院营养与食品卫生系,南京210009

出　　处：《中国公共卫生》2007年第1期32-33,共2页Chinese Journal of Public Health

基　　金：江苏省卫生厅预防医学基金(Y2002037);达能膳食营养与宣教基金(DIC2003-10)

摘　　要：目的探讨复合式营养干预对社区中老年高血压人群的干预作用。方法采用多阶段分层随机抽样,对南京市6个主城区居民进行高血压等慢性病的流行病学调查,随机整群抽出干预人群197人和对照人群180人,实施为期1年的膳食干预-健康教育-定期体检的复合式营养干预。结果试验后干预组体质指数(BMI)、腰围(WC)、收缩压(SBP)、舒张压(DBP)较试验前明显下降(P<0.05),和对照组比较,这些指标及血压下降有效率差异有统计学意义(P<0.05)。结论以粗杂粮食品为特色的复合式营养干预措施对社区高血压居民具有良好的干预效果。Objective To study the effect of multiplex dietary intervention on the hypertension of elderly adults in the communities. Methods Residents chosen from basle survey were distributed to two group, 197 cases in the intervention group and 180 eases in the control group. Results Before and after the experiment, BMI, waist eireumference（WC）, SBP and DBP declined obviously（P 〈 0.05）. Conclusion The effect of multiplex intervention, of which primary characteristic was intervention by coarse food on the elderly adults with hypertension was favorable in communities.

关 键 词：膳食纤维 高血压 复合式营养干预 粗杂粮食品 中老年人 

分 类 号：R15[医药卫生—营养与食品卫生学]