酶联免疫吸附法在植物性食品安全检测中的应用  

Application of ELISA Method in Analysis of Phytogenic Food Safety

作　　者：肖韡[1] 买娜[2] 王旭峰[1] 常铮[2] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]北京大发正大有限公司,北京101309

出　　处：《食品科学》2006年第12期920-923,共4页Food Science

摘　　要：文章概述了酶联免疫吸附法(ELISA)的基本原理及方法,详述了其在植物性食品安全检测中的应用,并对该方法的发展趋势及其在食品安全检测中的应用前景进行了展望。In this paper, the principle and methods of enzyme-linked immunosorbent assay （F, LISA） were introduced briefly. the application of ELISA in analysis of Phytogenic food safety was commented in details.And the tendency of development in ELISA and its prospect used in the food safety determination were also forward promoted,

关 键 词：酶联免疫吸附法(ELISA) 植物性食品 检测 

分 类 号：R994.4[医药卫生—毒理学]