正交设计优选超声波提取刺玫果中总鞣质的工艺研究  

Study on Optimizing the Ultrasonic Extraction of Tannins in Rosa davurica Pall.by Orthogonal Design

作　　者：齐典[1] 金哲雄[1] 郑国臣[2] 

机构地区：[1]哈尔滨商业大学药学院,哈尔滨150076 [2]哈尔滨商业大学食品与环境工程学院

出　　处：《黑龙江医药》2007年第1期31-32,共2页Heilongjiang Medicine journal

摘　　要：目的：本实验旨在考察超声波提取刺玫果总鞣质的最佳工艺条件。方法：本试验采用超声波法提取刺玫果总鞣质，用正交设计L9（3^4）表优选超声提取的条件，采用干酪素法测定总鞣质含量。结果：超声波提取的最佳工艺为刺玫果粉末过100目筛、8倍溶剂量、提取功率400瓦．提取时间1h。测得刺玫果中总鞣质平均含量为2．467％。结论：超声波提取刺玫果中总鞣质是可行的。Objective： We wanted to observe the host condition for ultrasonic extration of tanming in Rosa davurica Pall.Methods： We studied the ultrsonic extraction of tannins in Rosa davurica Pall.by orthogonal design table L9 （3^4）;the casein method was used to determine the content of tannins.Results：the best condition for the extraction of Rosacea Rosa L. by the ultrasonic technology were that the time for extraction was I hour, the power for extraction was 400 watt, the smashing extent was 30mu, the ration of the solvent and stuff was 8： 1; the average deternination of tannins in Rosa davurica Pall.was 2.467% .Conclusion： It was available to extract total tannins in Rosa davurica Pall through ulna sonic technology.

关 键 词：刺玫果 鞣质 超声波法 正交试验 干酪素法 

分 类 号：R284.2[医药卫生—中药学]