丙酮酸盐的生理功效及其应用研究进展  

Study on the Physiological Functions and the Application of Pyruvate

作　　者：赵喜红[1] 何小维[1] 李彦萍[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640

出　　处：《酿酒科技》2007年第2期80-83,共4页Liquor-Making Science & Technology

基　　金：广东省科技攻关项目(2006B40101013)。

摘　　要：丙酮酸是一种重要的有机酸,产品用途广泛。其主要有减肥、增强运动耐力、改善疲劳状态、降血脂、降胆固醇、保护心肌和抗氧化等生理功能;丙酮酸盐广泛应用于功能性食品、医药临床、生化试验分析、化妆品、农药和化工原料的开发应用等方面。丙酮酸盐的开发研究发展主要方向为安全性探讨、工艺路线改进、应用领域的扩大、提高检测方法及加强基础理论研究等。(孙悟)Pyruvic acid is an important organic acid and has wide usage. The physiological functions of pyruvate are as follows： weight reduction, increasing muscular endurance and physical performance, antioxidation, reducing the blood fat and cholesterin, protecting cardiac muscle etc. Pyruvate is widely used in the development of functional food, clinics, biochemical analysis, cosmetics, and pesticide etc. The main research fields ofpyruvate cover safety investigation, the innovation of technical line, the expansion of application domain, the measures to improve its detection, and the relative basic theory research etc.

关 键 词：丙酮酸盐 生理功效 应用 

分 类 号：R341[医药卫生—基础医学]