宁波绿茶配比对新颖袋泡茶品质的影响  

Effect of Qualities of Novelty Teabag Comparison of Green-tea

作　　者：康孟利 薛旭初 林旭东 

机构地区：[1]宁波市农科院农产品加工研究所,浙江宁波315040

出　　处：《农产品加工（下）》2007年第2期62-64,共3页Farm Products Processing

摘　　要：以宁波绿茶为原料,探讨了宁波绿茶配比对新颖袋泡茶品质的影响。结果表明,在本试验范围内,从生化成分以及感官审评方面进行综合评价,茶叶的配比以龙井茶与炒青茶质量之比为40∶60为最好,滋味具有龙井茶香气。Effect of qualities of novelty teabag comparison of green-tea were studied. The result were follows the ratio with Longjing ： fry green=40 ： 60 is the best, the taste has the aroma of Longjing.

关 键 词：宁波绿茶 配比 新颖袋泡茶 品质 

分 类 号：TS272[农业科学—茶叶生产加工]