茶花氨基酸含量及茶皂甙对蜜蜂的毒性试验  

The Content of Amino Acids in Tea Pollen and the Toxicity of Theasaponinto Bees

作　　者：赖建辉[1] 檀华蓉[1] 李晋玲[1] 方旭 

机构地区：[1]安徽农业大学,合肥230036 [2]浙江周坑蜂场

出　　处：《农业环境保护》1996年第6期251-253,263,共4页Agro-Environmental Protection

摘　　要：本文测定了茶花、油茶花和杂花粉中蛋白质和氨基酸的含量。首次使用高浓度茶皂甙对群蜂进行现场毒性试验。结果表明，茶花粉中蛋白质、游离氨基酸和水解必需氨基酸的总量高于油茶花粉和杂花粉。试验证实了茶皂甙对蜜蜂无毒性作用。The contents of protein and amino acids in pollen of tea, tea-oil tree and the mixed pollen with other plants were determined.The toxic test was carried out using the high concentration of theasaponin to bees. Results showed, the total contents of protein, free amino acids and hydrolyticssen tial amino acids in tea pollen were higher than those of tea-oil tree and the mixed pollen with other plants. The experiments demonstrated that theasa ponin was safe to bees.

关 键 词：茶花 蛋白质 茶皂甙 蜜蜂 毒性试验 花粉 

分 类 号：S897.9[农业科学—特种经济动物饲养]