赣榆县月饼卫生质量调查分析及对策探讨  

Investigation on the moon cake health quality and countermeasure

作　　者：丁强[1] 

机构地区：[1]赣榆县疾病预防控制中心,江苏省赣榆县222100

出　　处：《医学动物防制》2007年第3期192-193,共2页Journal of Medical Pest Control

摘　　要：目的：了解我县市场月饼卫生的质量．确保人民群众的食品安全。方法：按照国家《糕点、面包卫生标准》（GB7099—2003）对2000-2006年间赣榆县市场上销售月饼的检验结果进行整理分析。结果：共抽检月饼样品485份，合格415份，合格率为85．57％，有70份产品不合格；微生物指标合格率低于理化指标；不合格原因依次为霉菌、大肠菌群、菌落总数、致病菌、过氧化值、酸价；在不合格情况中一项指标超标的占大多数（82．86％）；月饼的合格率在2003年达到最高的91．92％。结论：我县月饼卫生质量总体较好，但仍有待提高。Objective： To master the moon cake health quality on market in Ganyu county and make out counter- measures to keep the cake salty and healthy. Measures： All cakes collected from 2000 to 2006 years were examined under the health standard of cakes and breads （GB7099-2003）. Results： 485 cake sake samples were examined, 415 qualified samples of them, the qualified rate is 85.57 % ; 70 cake samples were disqualified, the qualified rate of cakes by microorganism index is lower than that by microelements index, the causative agents is mould , Bacterium coli, total numbers of colony, pathogenic bacteria, peroxide value, acid number orderly; 82.86% disqualified cake samples by one index of causative agent; the qualified rate of cake in 2003 is the best about 91.92%. Conclusion： the cake health quality is better in Ganyu county by the analysis of cake examined data from 2000 to 2006, there is some countermeasures to booster the quality of cake.

关 键 词：月饼 卫生质量 对策 

分 类 号：R155.5[医药卫生—营养与食品卫生学]