大蒜的食疗保健作用及大蒜素含量分析  

Dietoptheraphy and Health-care Function of Allium sativum L. and determinationof Garlicin

作　　者：蔡守权 王永宁[2] 石玉平[2] Cai Shouquan, WangYongning ,ShiYuping （1, Qinghai Health Vocational technical college , Xining 810000;2. Chemistry Department of Qinghai Normal University, Xining 810008）

机构地区：[1]青海卫生职业技术学院药学系,810000 [2]青海师范大学化学系,810008

出　　处：《中外健康文摘：医药月刊》2007年第2期7-8,共2页

摘　　要：本文介绍了大蒜素的保健作用，并对大蒜素的检测进行了讨论。In this paper, the therapeatic functions of Allium sativum L. were introdnced and the test of the content of Allium sativum L. was discussed.

关 键 词：大蒜 大蒜素 含量分析 

分 类 号：R151.3[医药卫生—营养与食品卫生学;医药卫生—公共卫生与预防医学]