蛋白-多糖复合物及其应用研究进展  

Research Advance in the Conjugation of Protein and Polysaccharide and its Application

作　　者：赵喜红[1] 罗志刚[1] 何小维[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640

出　　处：《安徽农业科学》2007年第6期1582-1584,共3页Journal of Anhui Agricultural Sciences

基　　金：广东省科技攻关项目(2006B40101013)

摘　　要：简要介绍了蛋白与多糖复合作用及键合模式,探讨了蛋白-多糖复合物对溶解性、乳化性、抗氧化性和抗菌性的影响,概括了蛋白-多糖复合物在众多领域的研究进展。The interactions and principium mode between protein and polysaccharide were discussed. It seemed that the conjugation possessed excellent improvement in dissolution, emulsification, antioxidation and antibacterial. The application of conjugation of protein-polysaccharides was summed up.

关 键 词：蛋白质 多糖 复合物 

分 类 号：Q502[生物学—生物化学]