重量法测定煮糖积垢中硫酸根含量  

Determination of Sulfate Radical's Content By Gravimetric Method in the Scale From Vacuum Pan

作　　者：吴丽[1] 周晓薇[1] 刘婷婷[1] 余精中[1] 

机构地区：[1]广西大学轻工与食品工程学院,广西南宁530004

出　　处：《四川食品与发酵》2007年第1期62-64,共3页Sichuan Food and Fermentation

基　　金：广西自治区科学基金项目(甘蔗糖厂煮糖过程积垢形成机理的研究)。

摘　　要：亚法糖厂煮糖罐积垢中硫酸根含量较大,用重量法测其含量简单准确,可以作为其检测方法的一种。In YAFA sugar mill, the content of sulfate radical was large in the scale from vacuum pan because of sulfitation process. Experiment result indicated that Gravimetric method could be used to be a one of the methods to determine the content of sulfate radical, and its effect was simple and exact.

关 键 词：重量法 积垢 硫酸根 

分 类 号：TS207[轻工技术与工程—食品科学]