茶叶的硒营养研究进展  

Research Advances on Selenium Nutrition of Tea

作　　者：李静[1] 夏建国[2] 张忠[1] 巩发永[1] 

机构地区：[1]西昌学院,四川西昌615013 [2]四川农业大学资源与环境学院,四川雅安625014

出　　处：《安徽农业科学》2007年第1期131-132,共2页Journal of Anhui Agricultural Sciences

基　　金：国家"863"计划子项目(2002AA2Z4266);四川省教育厅重点科研项目(2000B020)资助

摘　　要：缺硒会使人体产生多种疾病。茶树有较强富集硒的能力,经常饮茶可以改善人体的硒营养,起到预防疾病的效果。论述了茶树的硒营养特点,为富硒茶的开发应用提供理论依据。People may have many diseases because of lacking of selenium. Tea can improve men＇s selenium nutrition that drinking it often. Above 90 percent of selenium in tea is olganic. The content of selenium in tea varies with tea varieties and selenium content of soil. The authors discuss the characters of selenium nutrition in tea to provide theoretical foundation for exploitation of selenium-enriched.

关 键 词：茶树 硒 土壤 

分 类 号：S571.1[农业科学—茶叶生产加工]