银花苦丁茶饮料的研制  

作　　者：汪冶[1] 黄军[1] 杨勇[1] 肖聪颖[1] 梅树模[1] 符珊[1] 

机构地区：[1]怀化医专中医药现代化研究中心,湖南怀化418000

出　　处：《食品工业科技》2007年第3期111-113,共3页Science and Technology of Food Industry

基　　金：怀化市科技局资助重点项目(200504号)

摘　　要：以湘蕾金银花的花蕾和怀化习用苦丁茶为主要原料,研制银花苦丁茶饮料。方法采用热浸法提取、冷藏、除杂、抽滤等方法,通过工艺设计、正交实验研制而成。结果研制出的茶饮料口感好,澄清度高。结论本研究为茶饮料市场又提供了一个新品种。The buds of xiangrui honeysuckle and huaihua kudingcha were used as raw materials to develop honeysuckle-kudingcha beverage. The materials were processed by hot extraction, cold storage, impurity removal, filteration and so on. The product was developed based on technique design and orthogonal experiments, The product possesses the features of nice mouth feel and high clarity.

关 键 词：茶饮料 湘蕾金银花 三叶海棠 苦丁茶 

分 类 号：TS275.2[轻工技术与工程—农产品加工及贮藏工程]