蜂王浆中小分子物质BHT的抗氧化活性研究  

Studies on the antioxidant activity of small molecular BHT in royal jelly

作　　者：侯春生[1] 刘顺春[1] 郭正松[1] 陈崇羔[1] 

机构地区：[1]福建农林大学蜂学学院,福州350002

出　　处：《中国蜂业》2007年第4期5-6,12,共3页Apiculture of China

摘　　要：为深入探讨蜂王浆的抗衰老功能因子,分别采用邻苯三酚法和Fenton法测定了蜂王浆中存在的2,6-二叔丁基-4-甲基苯酚(BHT)对超氧阴离子和羟自由基的清除率,结果证实BHT对超氧阴离子和羟自由基有很强的清除力,当BHT的浓度达到600mg/L时,对超氧阴离子的清除率达75.86%,为最强;当BHT的浓度达到500mg/L时,对羟自由基的清除率达到84.47%,为最强。In order to discuss the antisenile function factor in royal jelly, we had determined 2, 6- two uncles butyl -4- methyl phenol （BHT） to superoxygen and hydroxyl free radical elimination percentage by separately used the pyrogallol acid method and the Fenton method. The results confirm that BHT in royal jelly has the very strong elimination ability to the supemxygen free radical and the hydroxyl free radical. When the BHT density reaches to 600mg/L, elimination percentage reaches 75.86% to the superoxygen , BHT has the strongest elimination ability to superoxygen; When the BHT density achieves to 500mg/L,elimination percentage achieves 84.47% to the hydroxyl free radical, BHT has the strongest elimination ability to hydroxyl free radical.

关 键 词：蜂王浆 BHT 抗氧化活性 

分 类 号：S896.3[农业科学—特种经济动物饲养]