生料麸皮根霉复合酒曲用于熟料酿酒的试验  

Experiments of the Use of Crude Bran Rhizopus Compound Starter

作　　者：杜鑫 

机构地区：[1]贵州省轻工科研所,贵州贵阳550002

出　　处：《酿酒科技》2007年第5期68-70,共3页Liquor-Making Science & Technology

摘　　要：将生料麸皮加入适量水分、抑促剂及糖化力较强的Q303根霉菌,模拟熟料制曲工艺培制的粗酶糖化制剂,配以酵母、酸性蛋白酶、复合纤维素酶而成复合酶酒曲;并对其进行酿酒试验,结果表明,其理化卫生指标及出酒率可与熟料酒及生料曲酒相比美。Through the addition of adequate amount of water, depressor, Q303 rhizopus bacteria of strong saccharifying power and crude enzyme saccharifying agent （its preparation imitated the techniques of cooked material starter）, and then the compounding with yeast, acid protease and compound cellulose, the compound starter was produced. Its use in liquor-making suggested that its physiochemical indexes and sanitary indexes and liquor yield were similar to that of cooked material starter and crude material starter. （Tran. by YUE Yang）

关 键 词：生料麸皮 Q303根霉菌 复合酒曲 熟料酒曲 生料酒曲 

分 类 号：TS261.11[轻工技术与工程—发酵工程]